Sandwich dhokla is one of the well known farsan (snacks) from Gujarati food. Commonly sandwich dhokla recipe is ready from matured hitter, yet this recipe is another option and arranged dhokla from dudhi (lauki/bottle gourd), rava, (semolina), and curd. This dhokla is solid and doesn't require maturation like the standard dhokla. With a touch of arranging, breakfast or supper can be made it rapidly. Do attempt this!
The way to making moment sandwich dhokla at home are
Right off the bat, Drudgery dudhi (lauki) into a fine glue, likewise add some curd while crushing the combination assists with holding the green shade of the glue.
Dhokla hitter, crushed dudhi (lauki) glue and rava ought to be equivalent. Likewise, the player ought to be medium thick and pouring consistency so don't add more water while setting up the hitter.
For delicate and cushioned dhokla, I have added ENO organic product salt which can be effortlessly supplanted with baking pop assuming you wish to.
I have steamed the dhokla on the liner, you can utilize kadai or steel vessel rather than it. Additionally, preheating liner and kadai assists with making light dhokla.
Spread some treating on cooked dhokla to upgrade its flavor and taste.
Finally, the sandwich dhokla tastes incredible when it is served right away.