Chicken Recipe
Ingredients of Mango Chilli Chicken
·
500 gms Boneless chicken (cubed)
·
1/2 cup Mango Pulp
·
1/2 cup Bell Pepper (Cubed)
·
1/2 cup Onion (Cubed)
·
1/4 cup Zucchini (Chopped)
·
1/2 cup Broccoli (Chopped)
·
1/4 cup Carrot Chopped
·
2 Green Chillies (Slit)
·
to taste Salt
·
to taste Black Pepper
·
1 cup All Purpose Flour
·
1/2 cup Cornflour
·
1 tbsp Ginger-Garlic Paste
·
1/2 tbsp Chopped Garlic
·
1 tsp Corn starch
·
2 tbsp Soya Sauce
·
1 tbsp Green Chilli Sauce
·
to taste Red Chilli Sauce
·
to taste Vinegar
·
1 tbsp Tomato ketchup
To begin with
the recipe, you first need to coat the boneless chicken chunks. For this, take
a bowl, add all-purpose flour, corn flour, salt, black pepper and ginger-garlic
paste and mix well. Add the cubed chicken to the bowl and coat them nicely with
the flour mixture. Keep aside.
2.
Meanwhile, take
a frying pan, add oil and heat it. Once done, drop the chicken pieces and fry
until golden brown and crisp. Please Note: If you want extra crispy chicken,
then you can double fry the chicken pieces.
3.
Now for the
sauce, take a separate pan, add 2 tbsp oil and let it heat. Add chopped green
chillies and chopped garlic and fry for a few seconds.
4.
Add onion
(cubed) and cubed mixed bell peppers and fry on high heat for a minute.
5.
Now is the time
to add soya sauce, sweet chili sauce (optional), red chili sauce, tomato
ketchup, vinegar, salt to taste, and ½ teaspoon ground black pepper to the wok.
6.
Mix cornstarch
in 1/2 cup water to make a slurry and add it to the wok. Cook for a minute or
till the sauce thicken and the cornstarch is cooked. Add more water if
required.
7.
Add the fried
chicken and mango pulp and give it a mix.
8.
Cook for 2-3
minutes.
9.
Serve
and enjoy!